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Events
Our Char Siu is a Cantonese classic. Beautifully marbled Canadian collar or Polish pork belly is tenderised and marinated with multifloral honey, pineapple, papaya, maltose and premium soy sauce. It is then roasted over slow-burning flames to achieve the juiciness inside and the crusty, caramelised edges on the outside. Prior to serving, the barbecue meat is dressed with a savoury jus enhanced with Chinese spices.
Catering
Our select roast goose acquires its golden brown colour in a wood-burning oven. In the process, the skin’s moisture is completely evaporated to form a crispy texture, as the fat underneath melts only to drip all over the aromatic and succulent goose meat. Hoper’s Base’s roast goose dish was honoured at culinary competitions in Hong Kong.
